|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Tip: Try fashioned cabbage soup for more results.
1 - 10 of 21 for old fashioned cabbage soup
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Saute onion and ... in vegetables in Dutch oven until smooth. Stir in broth. Add cabbage and cook until thick and bubbly. Simmer and add Polish sausage.
Melt butter in a large kettle and saute cabbage and onions for ... while stirring until it boils. Add all the other ingredients and simmer for one hour.
Cook onion slowly in butter until golden. Add cabbage to the onion ... reheat, but do not boil. Serve sprinkled with minced parsley. Serves 6. (Easily doubled)
1. Wash large head of green cabbage and cut out ... in the tomato soup, chili sauce, ... minutes to tenderize the pepper. Spoon over cabbage rolls to serve.
Precook rice until ... hamburger mixture. Loosen cabbage leaves in steaming ... can of tomato soup and 1 can ... degrees for 2 1/2 to 3 hours. Serves 8-10.
Bring water to ... vegetables and cook until just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
In 8 quart ... onion, celery, carrots, cabbage and zucchini in ... simmer 25 to 30 minutes or just until beef chunks and potatoes are fork tender. Serves 10.
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large pot put all ...
Any extra green ... in it for soup. In large ... chunks and add back and chop into chunks and add back to soup. Simmer until done. Salt and pepper to taste.
Cut up meat ... Add potatoes, celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook in an 8 quart pan.
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