Tip: Try fashioned buttermilk cornbread for more results.
1 - 6 of 6 for old fashioned buttermilk cornbread
Preheat oven to ... to cool. When cornbread is cool, crumble ... level of the cornbread mixture in the pan. Bake in a 350 degree oven for about an hour.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Mix together, if too thick, add enough buttermilk to mix smoothly. Pour into very hot iron skillet. Bake at 450 degrees for 30 minutes or until golden brown.
Eggbread: Combine 1 ... eggs, 3/4 cup buttermilk. Bake at ... at 400 degrees until brown (about 30 minutes). May be made ahead of time and refrigerated.
Grease iron skillet with olive oil; pour remaining oil into other ingredients. Mix well. Pour mixture into skillet. Bake at 450 degrees for 20 to 25 ...
Mix dry ingredients ... Beat egg with buttermilk and stir into ... in oil. Pour batter into a greased 9" baking pan. Bake at 425 degrees for 25 minutes.
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