Tip: Try fashioned boiled cabbage for more results.

Results 1 - 10 of 14 for old fashioned boiled cabbage

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Half of the ... out core of cabbage. Carefully separate ... uncovered, for 15 minutes or until browned and heated through. (Mother-in-law of Sabrin Langhammer)

Place brisket in ... Bring to a boil and reduce heat ... potatoes and add cabbage, cook until ... Slice brisket thinly across the grain. Serves 8 to 10.

Thoroughly mix: Add: Then add: Chill until partially set. Now add: Pour into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill the salad mold until firm. ...

Dissolve gelatin in ... of unbeaten egg whites. Stir in the cabbage and spoon into an oiled 1-quart ring mold. Chill until firm. Yield: 8 to 10 servings.

Bring water to boil. Add bouillon ... until just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.

A mixture of ... filling for these cabbage rolls. To make ... heated through. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.

Place meat in ... half hour, add cabbage and potatoes. When ... by vegetables. Serve with mustard, horseradish sauce, pickles and a pepper mill. Serves 8.

Soak heads of cabbage, with cores ... juice. Cover with lid and cook on top of stove on low to medium heat for approximately 3 hours. Yield: 8 servings.

Cover corned beef ... bring to a boil and simmer until ... with sauce. Cut cabbage into wedges. Heat ... platter surrounded by cabbage. Makes 6 servings.

1. Wash large head of green cabbage and cut out ... Bring to a boil, then lower ... few minutes to tenderize the pepper. Spoon over cabbage rolls to serve.

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