Tip: Try fashioned boiled cabbage for more results.
1 - 10 of 14 for old fashioned boiled cabbage
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Dissolve gelatin in ... of unbeaten egg whites. Stir in the cabbage and spoon into an oiled 1-quart ring mold. Chill until firm. Yield: 8 to 10 servings.
Half of the ... out core of cabbage. Carefully separate ... uncovered, for 15 minutes or until browned and heated through. (Mother-in-law of Sabrin Langhammer)
Bring water to boil. Add bouillon ... until just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.
Thoroughly mix: Add: Then add: Chill until partially set. Now add: Pour into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill the salad mold until firm. ...
Place brisket in ... Bring to a boil and reduce heat ... potatoes and add cabbage, cook until ... Slice brisket thinly across the grain. Serves 8 to 10.
A mixture of ... filling for these cabbage rolls. To make ... heated through. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Place meat in ... half hour, add cabbage and potatoes. When ... by vegetables. Serve with mustard, horseradish sauce, pickles and a pepper mill. Serves 8.
Soak heads of cabbage, with cores ... juice. Cover with lid and cook on top of stove on low to medium heat for approximately 3 hours. Yield: 8 servings.
1. Wash large head of green cabbage and cut out ... Bring to a boil, then lower ... few minutes to tenderize the pepper. Spoon over cabbage rolls to serve.
Cover corned beef ... bring to a boil and simmer until ... with sauce. Cut cabbage into wedges. Heat ... platter surrounded by cabbage. Makes 6 servings.
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