|Betty Crocker's Soups and Stews|
|by Betty Crocker|
A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites,...
1 - 10 of 43 for old fashioned beef stew
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Thoroughly brown the ... servings. Gravy For Beef Stew: Skim most ... put the meat and a little seasoned flour in a paper sack; shake sack, the job's done.
Brown meat in ... Combine 2 tablespoons beef base, 1/4 cup ... liquid. Stir and cook until bubbly (about 3 minutes). Pour over meat and vegetables and serve.
Cut beef into 2 inch ... over meat and remaining flour mixture; stir. Add enough hot water just to cover meat. Cover and simmer two hours or until tender.
Thoroughly brown the ... shaker. Add 1/4 cup all-purpose flour. Shake until smooth. Add flour mixture slowly to stew, stirring constantly until gravy bubbles.
In a plastic ... 45-60 minutes, until beef is nearly tender. ... to thicken the stew some, use 1/4 ... the stew. Cook an additional 5 minutes. Serves 6-8.
Brown beef in shortening in ... water. Stir into hot juices gradually. Cook for 3 minutes, stirring constantly. Stir into stew. Yields: 6 to 8 servings.
Blend together: 1/2 ... Gradually add to stew and cook. Stirring ... people. Optional: Instead of cooking stew on top of stove, you can bake stew in oven.
Brown beef cubes in shortening ... and flour, stir until smooth. Pull vegetables and meat to one side. Add flour mixture and stir until gravy is thickened.
Coat meat with ... sauce. Cover and simmer 1 to 1 1/2 hours. Cut up vegetables and cook. Combine in a large pot stew beef and vegetables. Simmer 30 minutes.
1. Pat meat dry with paper towels. Toss beef cubes in flour ... Combine reserved flour with cold water. Slowly stir into stew. Cook and stir for 2 minutes.
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