|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
1 - 10 of 35 for old fashioned applesauce cake
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Preheat oven to ... shortening, eggs and applesauce. Soak raisins ... to boil. Cook 3 to 5 minutes. Add powdered sugar to spread. Never fails and is good.
Cream shortening and ... soda, salt and applesauce. Beat together ... blend well. Put on stem cake pan, greased and floured. Bake at 350 degrees for 1 hour.
Preheat oven to ... add shortening and applesauce, beat at ... 45 minutes or until cake tester comes out clean. Cool cake in pan on wire rack. Serves 8.
Preheat oven to ... Add soda to applesauce; add to ... knife inserted comes out clean). If kept in airtight container, will keep up to 10 days to 2 weeks.
Add alternately flour and applesauce to creamed mixture. ... for 1 hour to 1 1/2 hours. Serve warm with hard sauce or sprinkle confectioners' sugar on top.
Sift flour, salt, ... for 1 1/2 minutes. Add applesauce, raisins or dates. Mix well. Add flour mixture. Beat well and bake at 350 degrees for 55 minutes.
Sift together dry ... and eggs. Add applesauce, raisins or ... baking pan (sprinkled with flour) and bake in a preheated 350 degree oven about 45 minutes.
Dissolve soda in applesauce; set aside. ... dry ingredients and raisins. Pour in a loaf pan 9 1/4 x 5 1/4 x 2 3/4. Bake in a 350 degree oven for 1 hour.
Sift first 6 ... well and add applesauce, dates and ... preserves. Pour mixture into two 9 inch greased and floured pans and bake at 350 degrees for 1 hour.
Put all ingredients in bowl. Add applesauce and oil mixture ... ingredients. Beat well - add nuts and dates. Bake in 13 x 9 inch pan at 350 degrees for 45 minutes.
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