|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 754 for old fashioned 7-up cake
Cream together butter ... vanilla, then stir in remaining flour mixture. Bake at 350°F for 25-30 minutes. Cake flour may be substituted for all purpose flour.
Prepare cake as directed on ... low heat for 45 minutes. Pour filling over warm cake and spread between cake layers while banana mixture is still warm.
Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured bundt ...
In a medium saucepan add sugar, dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to boil, put on low for about 10 ...
This is a ... missing while the cake is being put ... tablespoons of rum or brandy poured directly over the cake just before serving. Makes about a 6-pound cake.
Preheat oven to 325°F. Cream sugars, butter and oil. Add beaten eggs and vanilla. Mix. Add dry ingredients and mix well. Mixture will be thick. Drop ...
Pour boiling water ... pan and let boil. Add nuts and coconut. Spread over hot cake and broil until bubbles. Can be topped with whipped cream or Cool Whip.
Beat first 4 ... minutes. Boil 2 minutes, beat half in a bowl until it is of spreading consistency. Spread on cake until firm, then do other half the same way.
Cream well shortening, ... 2 eggs. Sift cake flour, baking powder ... Beat all ingredients with mixer. Put chopped pecans between layers of cake and on top.
Mix thoroughly for ... 350 degrees. Cool cake on rack minutes ... sides of 3 layers, cover with white icing sprinkled with some of the reserved coconut.
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