|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 753 for old fashioned 7-up cake
Cream together butter ... vanilla, then stir in remaining flour mixture. Bake at 350°F for 25-30 minutes. Cake flour may be substituted for all purpose flour.
Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured bundt ...
Prepare cake as directed on ... low heat for 45 minutes. Pour filling over warm cake and spread between cake layers while banana mixture is still warm.
In a medium saucepan add sugar, dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to boil, put on low for about 10 ...
Preheat oven to 325°F. Cream sugars, butter and oil. Add beaten eggs and vanilla. Mix. Add dry ingredients and mix well. Mixture will be thick. Drop ...
Pour boiling water ... pan and let boil. Add nuts and coconut. Spread over hot cake and broil until bubbles. Can be topped with whipped cream or Cool Whip.
Cream well shortening, ... 2 eggs. Sift cake flour, baking powder ... Beat all ingredients with mixer. Put chopped pecans between layers of cake and on top.
Beat first 4 ... minutes. Boil 2 minutes, beat half in a bowl until it is of spreading consistency. Spread on cake until firm, then do other half the same way.
Mix together, roll on floured board, cut with cookie cutter. Bake at 375 degrees, until brown.
Sift the flours together. Cream shortening and sugar. Add eggs one at at time. Gradually add flour and flavorings. Bake in tube pan (prepared with ...
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