- 1. OLD FASHIONED FIG CAKE
- Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured bundt ...
Ingredients: 10 (buttermilk .. eggs .. flour .. nuts .. oil .. preserves ...)
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- 2. OLD FASHIONED BANANA CAKE
- Prepare cake as directed on box, ... banana mixture is still warm.
Ingredients: 6 (bananas .. milk .. sugar ...)
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- 3. OLD FASHIONED CHOCOLATE CAKE
- Cream together butter and ... 350°F for 25-30 minutes. Cake flour may be substituted for all purpose flour.
Ingredients: 9 (cocoa .. eggs .. flour .. milk .. salt .. soda ...)
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- 4. OLD FASHION POUND CAKE
- Cream butter and sugar. Add flour and eggs slowly. Then add extract and salt. Bake 1 hour at 325 degrees. Bake at 350 degrees the last 15 minutes.
Ingredients: 9 (cream .. eggs .. extract .. flour .. nutmeg .. salt ...)
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- 5. OLD FASHIONED JOHNNY CAKES
- Beat 1 egg. Stir ... butter. Makes 12 Johnny cakes.
Ingredients: 4 (cornmeal .. egg .. milk .. salt)
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- 6. OLD FASHIONED TEA CAKES
- Cream butter and sugar. ... a fairly thick tea cake. For thinner, roll dough thinner.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 7. OLD - FASHIONED WALNUT SPICE CAKE WITH LEMON CURD
- Preheat oven to 350 ... about 50 minutes. Cool cake slightly on rack. Cut ... overnight before using. This old-fashioned custard is also superb ... Makes about 3 1/2 cups.
Ingredients: 17 (blend .. cinnamon .. egg .. flour .. honey .. lemons ...)
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- 8. OLD FASHIONED JAM CAKE
- Just as good as ... two 8 inch round cake pans. Line bottoms of ... May be frozen. NOTE: Old fashioned jam cake may be ... little more milk; blend well.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 9. QUAKER OLD - FASHIONED OATMEAL CAKE
- Pour water over oats. ... ingredients; spread mixture over cake and broil until just bubbly. Yield: 60 servings.
Ingredients: 15 (cinnamon .. flour .. milk .. nutmeg .. salt .. soda ...)
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- 10. OLD FASHIONED CAKE
- Bring to a boil: ... or until done. While cake is still hot, making ... is thick, like the "old-fashioned" cooked icings.
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