- 1. OLD - FASHIONED VEGETABLE SOUP & MENU
- Homemade soup is wonderful to have ... top of soup. Add vegetables, salt, bay leaf ... ready to heat and serve.
Ingredients: 6 (cream .. olives .. puffs .. slices .. soup .. sticks)
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- 2. OLD FASHIONED VEGETABLE SOUP
- Combine first 12 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 1 hour. Add lima beans, corn and peas. Return to a ...
Ingredients: 16 (basil .. beans .. corn .. leaf .. macaroni .. marjoram ...)
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- 3. OLD FASHIONED VEGETABLE SOUP
- Trim fat from sirloin and cut into 2 inch pieces. Sprinkle meat with salt and pepper. Heat oil in large Dutch oven. Add meat; stir until brown on all ...
Ingredients: 17 (celery .. oil .. onions .. oregano .. salt .. sauce ...)
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- 4. OLD FASHIONED VEGETABLE SOUP
- Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a colander. Open ...
Ingredients: 9 (beans .. beef .. corn .. peas .. tomatoes ...)
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- 5. MOM'S OLD FASHIONED TURKEY-VEGETABLE SOUP
- Saute onion in oil; add garlic and turkey and simmer slowly. Add spices, broth and tomatoes. Bring to boil, adding carrots, string beans and ...
Ingredients: 14 (beans .. carrots .. oil .. potatoes .. salt .. tomatoes ...)
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- 6. OLD FASHIONED VEGETABLE SOUP
- Put ingredients in pan and bring to a boil. Reduce heat and let simmer for about 30 minutes.
Ingredients: 8 (carrots .. corn .. tomatoes ...)
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- 7. OLD - FASHIONED VEGETABLE SOUP
- Cover shanks with water; heat to boiling. Add bay leaf and pepper corns. Reduce heat; cover and simmer 1 3/4 hours or until meat on shanks is fork ...
Ingredients: 10 (celery .. corns .. leaf .. leaves .. salt .. tomatoes ...)
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- 8. OLD FASHION VEGETABLE SOUP
- Cut up meat and cook 1 hour. Add potatoes, celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook ...
Ingredients: 10 (beans .. cabbage .. carrots .. catsup .. corn .. juice ...)
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- 9. OLD FASHION VEGETABLE SOUP
- Mix together and cook for 45 to 60 minutes.
Ingredients: 7 (beef .. macaroni .. tomatoes ...)
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- 10. OLD-FASHIONED VEGETABLE BEEF SOUP
- In a large kettle or Dutch oven combine 3 pounds beef shank crosscuts; 8 cups water, 4 teaspoons salt, 5 whole black peppercorns. Bring mixture to ...
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