|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 34 for old fashion stuffing
Result Page: 1
Cook onion and ... and roast. Oyster Stuffing: Add 2 ... crumbled cornbread. Combine as for Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
In saucepan, cook ... cubes. Spoon into 2 quart casserole. Bake at 350 degrees for 45 minutes. Makes about 8 cups stuffing or enough to a 10 pound turkey.
Cook celery, onion, ... about 4 cups stuffing or enough for ... soup instead of chicken; omit chopped onion, and increase poultry seasoning to 1 teaspoon.
Cook onion and celery in butter until tender. Mix seasonings together over bread crumbs. Add onion mixture, broth and eggs and combine. Preheat oven ...
Cook and stir ... in seasoning. Add onion mixture and water to bread crumbs in large bowl. Toss to mix. Makes 8 cups stuffing for a 12 to 14 pound turkey.
Cook celery and ... bowl. Add other ingredients; mix well. Makes enough stuffing for 14 to 18 pound turkey. If a moist dressing is preferred add more broth.
Precook cabbage for about 5 minutes until it is pliable. Combine tomato sauce, sour salt, honey and raisins. Simmer for 10 minutes. Adjust the honey ...
Cook onion and celery in butter until tender. Mix seasoning and sprinkle over bread cubes. Add onion mixture and water (combine). Stuff turkey and ...
Cook celery and ... Stir in onion mixture, egg, parsley, sage and thyme, salt and pepper. Mix well. Makes 2 1/2 cups stuffing, enough for 3-4 pound chicken.
Result Page: 1
top of page