|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 61 for old fashion potato salad
Result Page: 1
Season mashed potatoes with salt, pepper and bacon drippings (may use butter). Add onions, pickles, boiled eggs and vinegar. Mix well and garnish ...
Peel potatoes, cut in slices and cook until tender. Drain water, mash and add above ingredients.
Combine potatoes, onion, ... removing from heat. Mix into potato salad, stirring lightly. Garnish ... hard cooked egg, chopped celery. Makes 8 servings.
Mix well before adding to potato mixture. Peel, slice ... bowl. Garnish as you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
Peel 2 pounds ... mixed pickles, Kraft salad dressing, salt and ... Rinse and drain potatoes. Dice eggs; mix all together (use mustard for yellow coloring).
Boil potatoes until tender, remove from heat and drain. Chop eggs, pickles, celery and onions. Add salt and pepper to taste to potatoes. Combine ...
Cook potatoes with ... and pour over salad. Add more ... dry. No amounts were given for the ingredients, but it always is a big hit at potlucks and picnics.
Mix potatoes with ... mayonnaise, cream, pickle juice, mustard, brown sugar and salt. Mix well and toss carefully with potato mixture. Salt and pepper to taste.
In a blender ... Into a large salad bowl, cut cooled, ... serving, toss the potato-egg mixture with ... tomato wedges. Makes 10 cups; dressing makes 1 cup.
Cook potatoes as for salad. Separate eggs ... yolks through a sieve or mash with a fork; sprinkle over salad. Leave at room temperature until ready to serve.
Result Page: 1
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