|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 61 for old fashion potato salad
Result Page: 1
Peel 2 pounds ... mixed pickles, Kraft salad dressing, salt and ... Rinse and drain potatoes. Dice eggs; mix all together (use mustard for yellow coloring).
Cook potatoes with ... and pour over salad. Add more ... dry. No amounts were given for the ingredients, but it always is a big hit at potlucks and picnics.
Cook potatoes as for salad. Separate eggs ... yolks through a sieve or mash with a fork; sprinkle over salad. Leave at room temperature until ready to serve.
Boil potatoes until tender, remove from heat and drain. Chop eggs, pickles, celery and onions. Add salt and pepper to taste to potatoes. Combine ...
Season mashed potatoes with salt, pepper and bacon drippings (may use butter). Add onions, pickles, boiled eggs and vinegar. Mix well and garnish ...
Combine potatoes, onion, ... removing from heat. Mix into potato salad, stirring lightly. Garnish ... hard cooked egg, chopped celery. Makes 8 servings.
Mix potatoes with ... mayonnaise, cream, pickle juice, mustard, brown sugar and salt. Mix well and toss carefully with potato mixture. Salt and pepper to taste.
Mix well before adding to potato mixture. Peel, slice ... bowl. Garnish as you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
In a blender ... Into a large salad bowl, cut cooled, ... serving, toss the potato-egg mixture with ... tomato wedges. Makes 10 cups; dressing makes 1 cup.
Peel potatoes, cut in slices and cook until tender. Drain water, mash and add above ingredients.
Result Page: 1
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