|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 30 for old fashion pecan pie
Result Page: 1
Combine sugar, butter ... beat slightly. Then add vanilla and pecans. Bake in two unbaked pie shells for about 40 minutes at 350 degrees or until brown.
Spread pecans in 9 inch pie shell. Beat eggs ... melted butter and syrup and blend well. Pour in pie shell. Bake 45 minutes in preheated 350 degree oven.
Cut in shortening ... and transfer to pie pan. Crimp or ... pastry (unbaked) arrange pecans in concentric rings ... filling is puffy and crust is golden.
Combine sugar, syrup ... syrup to beaten eggs, stirring constantly. Add vanilla, pour into pie shell, drop pecans on top. Bake at 350 degrees for 40 minutes.
Combine butter, sugar ... Remove from heat. Add eggs slowly. Add pecans. Pour mixture into pie crust. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Beat eggs; blend ... and syrup. Add pecans; pour into pie shell. Bake in ... for 10 minutes. Reduce oven temperature to 325 and bake 40-45 minutes longer.
Combine sugar, butter ... flour, salt and eggs together and beat slightly. Add vanilla and pecans. Bake in unbaked pie shell for one hour at 350 degrees.
Sprinkle nuts in pie shell. Bring syrup ... 375 degrees for 40 to 45 minutes until pie is completely puffed across top and browned. Garnish with Cool Whip.
Mix shortening and ... well. Add remainder of ingredients. Pour into raw pie crust and bake in 400 degree oven for approximately 40 minutes or until set.
Blend together, put in pie shell. Bake at 400 degrees for 10 minutes.
Result Page: 1
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