1 - 10 of 45 for old fashion pecan cake

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Cream well shortening, ... 2 eggs. Sift cake flour, baking powder ... Fold in chopped pecans. Pour batter ... chopped pecans between layers of cake and on top.

Melt 1/4 cup ... pan. Stir in pecans and bake at ... floured 9 inch cake pans. Bake at ... fluffy. Stir in vanilla and toasted pecans. Yields 1 3-layer cake.

FOR ICING: Grind pecans and raisins. Cook ... a ball; then mix in ground pecans and raisins together with egg whites and sugar. Put icing on cake layers.

1. Cut and ... with whiskey. Add cake spice to taste. 4. Bake in very slow oven, 225 degrees for 2 hours and 15 minutes, then 300 degrees for 15 minutes.

Preheat oven to ... 2 nine inch cake pans (grease and ... while mixing. Add pecans and coconut and ... minutes. Use clean toothpick test and don't overbake.

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Beat eggs and ... 8" or 9" cake pans for 25 ... cheese, add remaining ingredients and beat until smooth and fluffy. Assemble layers of completely cooled cake.

Heat oven at ... well mixed. Pour into a nongreased 9 x 13 inch pan. Top with crumb mixture. Sprinkle chopped pecans on top. Bake 30 minutes or until done.

In large bowl ... Sprinkle butterscotch chips on top of cake. Bake at 325 degrees for 45-50 minutes. Cool and cut into squares. Bake one day before serving.

1. Preheat oven ... Fill centers with pecan halves. Halve three ... 4. Gently pour cake batter over pineapple ... when it's gently pressed with fingertip.

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