1 - 10 of 45 for old fashion pecan cake
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Cream well shortening, ... 2 eggs. Sift cake flour, baking powder ... Fold in chopped pecans. Pour batter ... chopped pecans between layers of cake and on top.
FOR ICING: Grind pecans and raisins. Cook ... a ball; then mix in ground pecans and raisins together with egg whites and sugar. Put icing on cake layers.
Melt 1/4 cup ... pan. Stir in pecans and bake at ... floured 9 inch cake pans. Bake at ... fluffy. Stir in vanilla and toasted pecans. Yields 1 3-layer cake.
Mix sugar, flour, ... Make icing with cocoa, milk, butter, vanilla. Bring to fast boil and pour over 1 box confectioners' sugar. Add nuts. Spread over cake.
Preheat oven to 325 degrees. Combine all ingredients in large mixing bowl except jam and nuts. Fold in jam and mix well. Fold in nuts and mix well. ...
Soak raisins in ... floured 9 inch cake pans. Bake at ... two, prepare and frost entire cake, then freeze serving-size portions to enjoy for months to come.
Cream butter with ... paper and store cake in tightly covered ... baking I arrange pecan halves and red ... light Karo syrup over the top to make a glaze.
Mix in order ... a very moist cake. It is ... spreading consistency. Add pecans and spread onto ... cups frosting. Will also frost 2 1/2 dozen cupcakes.
Combine chopped dates, nuts, candied fruit, honey and fruit juice. Cream butter and sugar until fluffy. Beat in eggs one at a time and add to fruit ...
CAKE: Mix sugar, ... 300 degrees for 45 minutes. FROSTING: Cream together butter and cream cheese. Add remaining ingredients. Frost completely cooled cake.
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