|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 46 for old fashion pecan cake
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Cream well shortening, ... 2 eggs. Sift cake flour, baking powder ... Fold in chopped pecans. Pour batter ... chopped pecans between layers of cake and on top.
FOR ICING: Grind pecans and raisins. Cook ... a ball; then mix in ground pecans and raisins together with egg whites and sugar. Put icing on cake layers.
Melt 1/4 cup ... pan. Stir in pecans and bake at ... floured 9 inch cake pans. Bake at ... fluffy. Stir in vanilla and toasted pecans. Yields 1 3-layer cake.
1. Cut and ... alternately with whiskey. Add cake spice to taste. 4. Bake in very slow oven, 225°F for 2 hours and 15 minutes, then 300°F for 15 minutes.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Beat eggs and ... 8" or 9" cake pans for 25 ... cheese, add remaining ingredients and beat until smooth and fluffy. Assemble layers of completely cooled cake.
In large bowl ... Sprinkle butterscotch chips on top of cake. Bake at 325 degrees for 45-50 minutes. Cool and cut into squares. Bake one day before serving.
Heat oven at ... well mixed. Pour into a nongreased 9 x 13 inch pan. Top with crumb mixture. Sprinkle chopped pecans on top. Bake 30 minutes or until done.
Grease a 9 ... hour or until cake shrinks from the ... clean. Cool 10 minutes in pan. Turn out on a wire rack to cool completely. Ice with Caramel Frosting.
Preheat oven to ... 2 nine inch cake pans (grease and ... while mixing. Add pecans and coconut and ... minutes. Use clean toothpick test and don't overbake.
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