Did you mean: old fashioned peach cobbler
1 - 10 of 20 for old fashion peach cobbler
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Cook peaches in ... dumplings down into peach juice. Pour remaining ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Preheat oven to ... Spoon half of peach mixture into pastry; ... strips and arrange lattice-fashion over filling. Trim ... minutes. Makes 8 to 10 servings.
Cook peaches in ... down into the peach juice. Pour remaining ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
To make filling, arrange peach slices in greased ... sprinkle with 2 tablespoons sugar. Bake at 400 degrees for 40 minutes. Serve warm with cream or ice cream.
Blend sugar, flour and salt. Mix with peaches. Heat peaches slightly. Line bottom of baking dish with pastry or biscuit dough with a little more ...
Combine sugar and butter. Add other dry ingredients, alternately with milk. Spread on peaches or any fresh fruit. Topping: Mix 1 cup sugar with 1 ...
Combine first 3 ... mixture thickens. Pour peach mixture into a ... evenly. Bake at 400 degrees for 30 minutes. Cool to room temperature before serving.
For cobbler dough, combine flour, ... spoonfuls onto hot fruit filling. Bake in 400 degree oven for 20 minutes until golden brown. 6 servings. Delicious.
For cobbler dough, combine flour, ... pan. Drop cobbler dough by spoonfuls onto hot fruit filling. Bake at 400 degrees 20 minutes or until golden brown.
Combine cornstarch and ... inch strips. Spoon peach mixture into an ... bubbly. Garnish with a fresh mint sprig, if desired. Serve warm. Makes 6 servings.
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