|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 77 for old fashioned molasses cookies
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Stir baking soda ... until dissolved; add molasses. Cream shortening ... 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.
Cream together sugar ... be used but cookies will spread out more when baked), add molasses, vanilla, sour ... alcohol if children will be eating these).
Sift together flour, ... enough for mixing cookies. Stir in molasses and sugar. Cool ... 12-15 minutes on greased cookie sheet. Store in covered stone jar.
Cream shortening and sugar; add molasses (sour the milk ... Drop by teaspoon onto greased pan. Bake at 350 degrees for 7 to 10 minutes. Frost when cool.
Sift flour, soda, ... Add egg and molasses. Mix well ... Drop by teaspoon on ungreased baking sheet. Bake at 375 degrees for 8-10 minutes. Yield: 2 dozen.
Heat oven to ... Mix eggs, oil, molasses, honey, and ... 12-15 minutes. Cool on baking sheets on wire racks 5 minutes. Transfer cookies to wire racks. Cool.
Mix molasses, sugar, shortening ... sour cream. Add flour until stiff. Drop on greased cookie sheets. Bake at 350 degrees for 10 minutes. Yield 4 dozen.
Cream butter. Gradually ... in eggs, then molasses. Set this ... mixture. Drop onto well greased cookie sheets and bake at 350 degrees for 8 to 12 minutes.
Preheat oven to ... Blend in eggs, molasses and vanilla. Sift ... from pans to cool. Store in tightly covered container. Makes 9 to 10 dozen, 2" cookies.
In a large ... the eggs and molasses and set aside. ... wire rack and store in covered container to maintain softness. Yields about 2 1/2 dozen cookies.
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