1 - 10 of 101 for old fashioned fudge

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1. Place a medium sized pan on the stove and turn the heater onto 6. 2. Pour Butter, Milk, and Vanilla into pan after the heater is done. 3. Place ...

In a large saucepan, combine sugar, milk, and Karo. While stirring, bring to a boil on low heat. When it comes to a rolling boil, start testing for ...

Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested in cold ...

Spray 9 x 5 x 3 inch loaf pan with vegetable spray. In 2 quart saucepan, mix sugar, salt, cocoa, corn syrup and milk. Cook over medium heat, stirring ...

Mix sugar, cocoa, salt, and milk. Cook and stir over medium heat; bring to a boil, stirring constantly. When mixture starts to thicken, test, by ...

Combine sugar, cocoa ... temperature. Beat until fudge thickens and loses some of its gloss. Add 1/2 cup chopped nuts and spread into an 8 or 9 inch pan.

In a saucepan combine cocoa, sugar, corn syrup and condensed milk. Bring to a boil over medium heat, stirring to dissolve sugar. Cover saucepan and ...

Thoroughly combine dry ... degrees. Beat until fudge thickens and loses ... spread in a lightly buttered 8" or 9" square pan. Cool. Yield: 3 dozen squares.

Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla and hot water. Mix well. Bake in greased 9 x 13 inch pan at 350 ...

Mix sugar, milk, ... a drop of fudge in cold water ... sheen). Add vanilla and nuts and mix well. Pour into buttered 8x8 inch pan. When cool, cut into squares.

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