Results 1 - 10 of 101 for old fashion fudge

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In a large saucepan, combine sugar, milk, and Karo. While stirring, bring to a boil on low heat. When it comes to a rolling boil, start testing for ...

Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested in cold ...

1. Place a medium sized pan on the stove and turn the heater onto 6. 2. Pour Butter, Milk, and Vanilla into pan after the heater is done. 3. Place ...

Combine sugar, cocoa ... temperature. Beat until fudge thickens and loses some of its gloss. Add 1/2 cup chopped nuts and spread into an 8 or 9 inch pan.

Mix sugar, cocoa, salt, and milk. Cook and stir over medium heat; bring to a boil, stirring constantly. When mixture starts to thicken, test, by ...

In a saucepan combine cocoa, sugar, corn syrup and condensed milk. Bring to a boil over medium heat, stirring to dissolve sugar. Cover saucepan and ...

Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla and hot water. Mix well. Bake in greased 9 x 13 inch pan at 350 ...

Mix sugar, milk, ... a drop of fudge in cold water ... sheen). Add vanilla and nuts and mix well. Pour into buttered 8x8 inch pan. When cool, cut into squares.

Spray 9 x 5 x 3 inch loaf pan with vegetable spray. In 2 quart saucepan, mix sugar, salt, cocoa, corn syrup and milk. Cook over medium heat, stirring ...

Thoroughly combine dry ... degrees. Beat until fudge thickens and loses ... spread in a lightly buttered 8" or 9" square pan. Cool. Yield: 3 dozen squares.

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