Did you mean: old fashioned fruit salad

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Cut all fruit in small pieces ... mixture thickens and is a clear color. Remove from heat and let cool. Store in refrigerator for several hours before serving.

Cut into bite ... mixture, beating all the time. Bring mixture to a boil and cool until thick. Pour over fruit and cool. Chill, covered, until ready to serve.

Add any fresh fruit you may have ... and 1 can Mandarin orange sections, drained. Combine ingredients. Toss gently and chill 1 hour. Yield: 12 servings.

Combine orange, banana, ... fold in whipped cream. Spoon fruit salad into dessert dishes; top with salad dressing. Serve immediately. Yield: 6 servings.

Combine all fruits, chill. Blend ... boiler. Add eggs and sugar. Mix well. Cook over low heat, stir until thickened. Chill. Fold in whipped cream. 6 servings.

Combine egg yolks, sugar and vinegar in the top of a large double boiler; stir over simmering water until thickened. Remove from heat; cool before ...

Boil in sauce pan until thick, stirring constantly. Set aside to cool, when cool enough pour over fruit. Any fruit may be used, canned or fresh.

Toss all ingredients. Lemon juice will prevent discoloration. Add sugar to taste.

Mix sugar, dressing and lemon rind until sugar is dissolved. Fold in whipped cream, fruit and marshmallows. Put in mold and freeze. Makes 8 servings.

Traditional but not quite so rich version of fruit cake. Ideal for ... Remove from pan; cool. Wrap in plastic wrap or aluminum foil. Store in cool place.

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