1 - 10 of 35 for old fashion dressing

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Pour 1 cup ... 1 pint of dressing. If less ... mixed with the egg yolk. This recipe is adapted from E.C.'s Salad Dressing, 50 Salads by Thomas J. Murrey.

This creamy traditional salad dressing is easy on ... sodium, 18.2mg calcium, 76.4IU Vitamin A, less than 1mg Vitamin C, 5.4IU Vitamin D, less than 1mg iron.

Mix together and cook until thick. Then add a chunk of butter the size of a walnut.

Combine breads, celery, onion and seasonings; mix well. Combine soup, eggs, and milk; pour over bread mixture. Combine butter and broth; pour over ...

Shred and reserve ... simmering (not boiling) water and cook until thickened. Toss (while warm) with cabbage. Yield: about 2 cups dressing, 8 servings slaw.

Break up Ritz ... remaining ingredients into the crackers. Stuff turkey. Cook remaining dressing in a covered casserole ... degrees. Can also be frozen.

Grind liver, heart ... soft (about 16 ounce loaf). Squeeze out and add to rest of dressing ingredients. Beat 2 eggs, mix with dressing and stuff your fowl.

Mix together cornmeal, flour, eggs, butter, buttermilk, and water. Pour into greased pan and bake at 425 degrees until brown. When done, crumble and ...

Shake all ingredients in a tightly covered jar. Remove garlic before serving.

Combine butter, carrots and onions; cover. Simmer for 15 minutes, stirring frequently. Cool. Add seasonings to bread; add eggs and onion mixture. ...

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