|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 35 for old fashion dressing
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Pour 1 cup ... 1 pint of dressing. If less ... mixed with the egg yolk. This recipe is adapted from E.C.'s Salad Dressing, 50 Salads by Thomas J. Murrey.
This creamy traditional salad dressing is easy on ... sodium, 18.2mg calcium, 76.4IU Vitamin A, less than 1mg Vitamin C, 5.4IU Vitamin D, less than 1mg iron.
Grind liver, heart ... soft (about 16 ounce loaf). Squeeze out and add to rest of dressing ingredients. Beat 2 eggs, mix with dressing and stuff your fowl.
Combine butter, carrots and onions; cover. Simmer for 15 minutes, stirring frequently. Cool. Add seasonings to bread; add eggs and onion mixture. ...
Combine breads, celery, onion and seasonings; mix well. Combine soup, eggs, and milk; pour over bread mixture. Combine butter and broth; pour over ...
Shake all ingredients in a tightly covered jar. Remove garlic before serving.
Shred and reserve ... simmering (not boiling) water and cook until thickened. Toss (while warm) with cabbage. Yield: about 2 cups dressing, 8 servings slaw.
Mix together cornmeal, flour, eggs, butter, buttermilk, and water. Pour into greased pan and bake at 425 degrees until brown. When done, crumble and ...
Mix together and cook until thick. Then add a chunk of butter the size of a walnut.
Break up Ritz ... remaining ingredients into the crackers. Stuff turkey. Cook remaining dressing in a covered casserole ... degrees. Can also be frozen.
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