|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
Did you mean: old fashioned donut
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Mix all together, roll and cut with doughnut cutter. Deep fry until brown. Delicious plain, or coat with sugar and cinnamon.
Mix shortening, sugar ... small amounts. Cut with doughnut cutter and fry in deep fat (oil). Roll in granulated or powdered sugar while hot, if desired.
Add the sugar to the 2 egg yolks and beat thoroughly; mix in the 2 beaten whole eggs. Sift dry ingredients and add alternately with the milk to the ...
In large bowl, ... thick. With floured doughnut cutter, cut out doughnuts (reroll and cut) ... oil to 370 degrees. Shake in nutmeg sugar while still warm.
Whip egg, mix ... out with a doughnut cutter. Heat least ... to 365 to 375 degrees. Fry on both sides until brown. Should make a couple dozen doughnuts.
Sift together flour ... thick. Cut with doughnut cutter; fry in hot grease about 375 degrees. Drain on brown paper. Makes 24. Altered for high altitude.
Add enough flour to make dough rollable. Roll out and cut. Drop into hot grease until golden.
Heat milk in ... Gently drop the doughnuts, top side ... temperature, always use a thermometer. Take one bite and you'll know they're worth the trouble.
Sift together flour, ... thick. Cut with floured doughnut cutter. Fry about 3 minutes in hot oil. Drain on absorbent paper. Yields 2 dozen 3 inch doughnuts.
Combine all ingredients ... roll out dough to about 1/2 inch thickness. Cut dough with doughnut cutter. Reroll and cut remaining dough until it is all used.
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