|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 7 of 7 for old fashioned cream candy
Mix powdered sugar, sour cream, whipping cream ... Store peanut butter cups in airtight tins. Makes 36 large peanut butter cups, 72 mini cups. 132 calories.
Combine flour, baking soda, cream of tartar, salt. ... thickness, cut with cookie cutter. Sprinkle with colored sugar. Bake 6 to 7 minutes, cool. Pipe with icing.
Cook these ingredients quickly without stirring to 290 degrees. (Substitute fruit juice for liquid or add flavored extract and desired food color.) ...
Bring water to ... each batch of candy, pour 2 ... the brown sugar, cream of tartar, rum ... then waxed paper and pack in a tin. Makes about 25 candies.
Cook these ingredients ... recipe as rock candy but put few ... to keep from hardening. Dip apple at once. Cool on greased surface. Makes 9 medium apples.
Boil milk, sugar and butter 8 minutes. Add other ingredients and beat. Pour into dish and cool.
Combine flour, oats, cinnamon; set aside. Cream butter, sugars until ... affix various candies (candy corns, M&M's, etc.), ... whole family to decorate!
top of page