|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
1 - 7 of 7 for old fashioned cream candy
Mix powdered sugar, sour cream, whipping cream ... Store peanut butter cups in airtight tins. Makes 36 large peanut butter cups, 72 mini cups. 132 calories.
Cook these ingredients ... recipe as rock candy but put few ... to keep from hardening. Dip apple at once. Cool on greased surface. Makes 9 medium apples.
Boil milk, sugar and butter 8 minutes. Add other ingredients and beat. Pour into dish and cool.
Bring water to ... each batch of candy, pour 2 ... the brown sugar, cream of tartar, rum ... then waxed paper and pack in a tin. Makes about 25 candies.
Combine flour, baking soda, cream of tartar, salt. ... thickness, cut with cookie cutter. Sprinkle with colored sugar. Bake 6 to 7 minutes, cool. Pipe with icing.
Cook these ingredients quickly without stirring to 290 degrees. (Substitute fruit juice for liquid or add flavored extract and desired food color.) ...
Combine flour, oats, cinnamon; set aside. Cream butter, sugars until ... affix various candies (candy corns, M&M's, etc.), ... whole family to decorate!
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