|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
Results 1 - 6 of 6 for old fashioned coconut icing
Simply mix together and bake at 350 degrees for 35 to 40 minutes. Mix together, spread mixture on cake while warm. Place under broiler until bubbly. ...
Cream butter and ... thick on medium heat. Remove from heat. Add butter and vanilla. Blend well and spread on cake while very warm. Sprinkle coconut on top.
Preheat oven to ... Add pecans and coconut and mix until ... Pour into cake pans and bake for 40 to 45 minutes. Use clean toothpick test and don't overbake.
Mix thoroughly for ... butter, grated large coconut or two small ones, coconut juice. Ice cake on both ... cover with white icing sprinkled with some of the reserved coconut.
Cook in three ... all ingredients except coconut and cook until ... not need to be made several weeks ahead of time. This recipe is over sixty years old.
Cream butter and ... batter. Add nuts, coconut and raisins. Pour ... until soft ball stage. Add to stiffly beaten egg whites along with 1/2 teaspoon vanilla.
top of page