|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
1 - 10 of 31 for old fashion chocolate frosting
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Combine ingredients in a medium sized heavy-bottom saucepan. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). ...
Grate chocolate into pan. Add ... with cornstarch. Stir in water and cook and stir until thick and smooth. Add butter, vanilla and salt and pour on cake.
Mix and cook in double boiler until soft ball forms when dropped in cold water. beat and add vanilla until thick enough to spread.
Heat oven to 350 degrees. Melt chocolate and butter in ... over low heat. Remove from heat and stir in milk. Immediately spread frosting on cooled brownies.
Preheat oven to ... addition. Stir in chocolate chips. For each ... sheet and cool on rack. Decorate with frosting or peanut butter and candy to make faces.
In heavy mixer. ... minutes. To make frosting: In saucepan, melt chocolate chips in milk ... When cooled, put in plastic bags. This makes about 30 bars.
Heat oven to 350 degrees. Melt the chocolate and butter in ... 16. For the frosting: Melt the ... in the milk. Immediately spread on the cooled brownies.
Heat oven to ... cream, water, shortening, chocolate, vanilla, and ... bowl, combine all frosting ingredients; beat at ... creamy. Fill and frost cake. (Optional: Add ... refrigerator. Makes 16 servings.
Heat oven to ... pan(s). Cool completely; frost with One-Bowl Buttercream Frosting. In small ... may be needed). Blend in vanilla. About 2 cups frosting.
Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla, and hot water, mix well. Bake in a greased 9x13 inch pan at 350 ...
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