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Mix sugar, flour ... well. Pour into pie shell. Bake at ... bake for 30 minutes. Cover pie with foil if necessary to prevent pie shell burning. Serves 6-8.

Cream butter and ... into 10 inch pie shell and bake ... at 325 degrees or until at least 2/3 of the outer edges are firm. Center will be slightly moist.

Bake 9" pie shell. Preheat oven ... thicken. Remove from heat, add vanilla and butter; beat. Pour into baked pie shell, top with meringue and brown lightly.

Pour into crust and bake at 375 degrees until set.

Combine sugar, corn ... beaten eggs and mix thoroughly. Pour into uncooked pie shell and bake at 350 degrees for 50-55 minutes or until firm in the center.

Combine sugar, flour, ... Add vanilla extract and buttermilk. Pour into unbaked pie shell. Bake 10 minutes at 425 degrees. Bake 325 degrees for 30 minutes.

Combine all ingredients ... mixture in a 9 inch uncooked pastry lined pie pan and bake in a ... oven for 40-45 minutes. Recipe doubled makes three pies.

Mix well and pour into unbaked pie shell. Bake for 10 minutes at 350 degrees. Reduce heat to 300 degrees for about 25 minutes, or until done.

Combine first five ingredients. Stir in eggs, mix thoroughly. Pour into pastry shell. Bake at 350 degrees for 50 to 55 minutes.

Mix all together. Pour into unbaked pie crust. Bake at 425 degrees for 10 minutes. Reduce heat to 325 degrees and bake until set, about 45 to 50 minutes.

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