|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Did you mean: old fashioned carrot cake
1 - 10 of 16 for old fashion carrot cake
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Combine oil, sugar, ... Mix well. Add carrots and nuts; mix ... minutes. Turn out on a rack to cool. Frost with white icing, if desired, or serve plain.
Combine sugar, Crisco ... minute. Add grated carrots and nuts; mix ... or 9 inch cake pans. Bake at ... milk to thin frosting to good spreading consistency.
In a mixing ... mixture. Stir in carrots. Pour into ... and sides of cake. Garnish with ... walnuts if desired. Refrigerate leftovers. Yield: 12 servings.
EARLY IN THE ... applesauce mixture, shredded carrots and walnuts into ... in center of cake comes out clean, ... sugar until smooth. Makes 16 servings.
1. Preheat oven ... applesauce mixture, shredded carrots and walnuts into ... in center of cake comes out clean, ... fat, 69 mg cholesterol, 385 mg. sodium.
Mix dry ingredients ... water. Next add carrots, nuts, and ... minutes in a greased and floured 9 x 13 inch pan. Frost with cream cheese frosting. Combine.
Beat eggs and sugar. Add Carrots, cream cheese ... minutes or until cake tests done. Cool. ... vanilla and sugar, beat well. Frost cake. Sprinkle with nuts.
Mix all together and bake at 350 degrees for 35-40 minutes. Frosting: 1 can Pillsbury ready to spread cream cheese vanilla frosting supreme.
CAKE: Mix sugar, ... 300 degrees for 45 minutes. FROSTING: Cream together butter and cream cheese. Add remaining ingredients. Frost completely cooled cake.
In large bowl, blend cake mix, water, oil, ... when toothpick inserted comes out clean. Helpful Hint: Most cakes when done will pull away from sides of pan.
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