|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 38 for old fashioned caramel
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Combine sour cream ... frost layer with Caramel Frosting. Combine sugars ... Tip: One-fourth cup of chopped nuts may be added to frosting before spreading.
Mix the first ... turns to a caramel color. Take off ... pies, sealing to the edge. Bake at 350°F for 15 minutes. Do not overcook or will fall and run.
Butter 9 inch ... 20-30 minutes (thick caramel stage). Remove from ... with a light sawing motion. Wrap in 3 inches wax paper and store in refrigerator.
Mix sugar, syrup, butter and 1 cup of the cream; bring to boil. Add second cup of cream SLOWLY to keep mixture boiling. Remove from heat when it ...
Combine sour cream ... clean, 30 to 35 minutes. Cool layers 10 minutes; remove from pans and cool completely. Fill and frost layers with caramel frosting.
Mix 1 cup sugar, flour and cornstarch. Brown 1/2 cup sugar. Cook milk and flour mixture. Add beaten egg yolks. Pour browned sugar in cooked and ...
Cook sugar, syrup, ... pecan or just before glaze appears, add 1 cup chopped pecans and drop by spoonfuls onto waxed paper and wrap like pralines-caramels.
1. In black heavy skillet on low melt ONE cup sugar. DON'T BURN, stay with it. 2. In pan that cooks the other: Cook part 2 on low while waiting for ...
Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this gets hot, put the additional 1/2 cup sugar into skillet and ...
In small saucepan, combine 1/2 cup brown sugar and milk. Add shortening. Heat until sugar dissolves. Cool to room temperature. Stir in sugar. Beat ...
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