Results 1 - 10 of 38 for old fashion caramel

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Combine sour cream ... frost layer with Caramel Frosting. Combine sugars ... Tip: One-fourth cup of chopped nuts may be added to frosting before spreading.

Combine sour cream ... clean, 30 to 35 minutes. Cool layers 10 minutes; remove from pans and cool completely. Fill and frost layers with caramel frosting.

Mix sugar, syrup, butter and 1 cup of the cream; bring to boil. Add second cup of cream SLOWLY to keep mixture boiling. Remove from heat when it ...

Mix the first ... turns to a caramel color. Take off ... pies, sealing to the edge. Bake at 350°F for 15 minutes. Do not overcook or will fall and run.

Mix all ingredients except the additional 1/2 cup sugar in a large saucepan. Once this gets hot, put the additional 1/2 cup sugar into skillet and ...

Mix 1 cup sugar, flour and cornstarch. Brown 1/2 cup sugar. Cook milk and flour mixture. Add beaten egg yolks. Pour browned sugar in cooked and ...

Butter 9 inch ... 20-30 minutes (thick caramel stage). Remove from ... with a light sawing motion. Wrap in 3 inches wax paper and store in refrigerator.

1. In black heavy skillet on low melt ONE cup sugar. DON'T BURN, stay with it. 2. In pan that cooks the other: Cook part 2 on low while waiting for ...

Cook sugar, syrup, ... pecan or just before glaze appears, add 1 cup chopped pecans and drop by spoonfuls onto waxed paper and wrap like pralines-caramels.

In small saucepan, combine 1/2 cup brown sugar and milk. Add shortening. Heat until sugar dissolves. Cool to room temperature. Stir in sugar. Beat ...

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