|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 8 of 8 for old fashioned cabbage rolls
Mix ground beef, ... leaf. Fasten with wooden picks. Brown cabbage rolls in oil. Add tomato sauce and water. Cover. Cook slowly about 40 minutes. Serves 6.
Half of the ... out core of cabbage. Carefully separate ... sides in and roll up. Fasten with ... frying pan. Brown rolls on all sides. ... (Mother-in-law of Sabrin Langhammer)
A mixture of ... filling for these cabbage rolls. To make ... heated through. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Soak heads of cabbage, with cores ... cabbage leaves and roll each one up. ... the 8 cabbage rolls. Sprinkle 1/4 ... approximately 3 hours. Yield: 8 servings.
1. Wash large head of green cabbage and cut out ... near the rib. Roll about half way, ... 4. Place cabbage rolls, seam side ... cabbage rolls to serve.
Mix sausage, rice, ... set aside. Put cabbage in warm water ... sausage in little rolls about as round ... rolls will not come apart. Cook 1 1/2 to 2 hours.
Precook rice until ... hamburger mixture. Loosen cabbage leaves in steaming ... off hard core. Roll mixture onto cabbage ... 1/2 to 3 hours. Serves 8-10.
top of page