|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
Results 1 - 8 of 8 for old fashioned cabbage rolls
A mixture of ... filling for these cabbage rolls. To make ... heated through. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Mix ground beef, ... leaf. Fasten with wooden picks. Brown cabbage rolls in oil. Add tomato sauce and water. Cover. Cook slowly about 40 minutes. Serves 6.
Half of the ... out core of cabbage. Carefully separate ... sides in and roll up. Fasten with ... frying pan. Brown rolls on all sides. ... (Mother-in-law of Sabrin Langhammer)
Soak heads of cabbage, with cores ... cabbage leaves and roll each one up. ... the 8 cabbage rolls. Sprinkle 1/4 ... approximately 3 hours. Yield: 8 servings.
1. Wash large head of green cabbage and cut out ... near the rib. Roll about half way, ... 4. Place cabbage rolls, seam side ... cabbage rolls to serve.
Mix sausage, rice, ... set aside. Put cabbage in warm water ... sausage in little rolls about as round ... rolls will not come apart. Cook 1 1/2 to 2 hours.
Precook rice until ... hamburger mixture. Loosen cabbage leaves in steaming ... off hard core. Roll mixture onto cabbage ... 1/2 to 3 hours. Serves 8-10.
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