|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 44 for old fashion baked beans
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Wash and sort beans. Place beans ... reserving 1 cup liquid. Add reserved liquid and remaining ingredients. Blend well. Over low heat, cook an additional hour.
Preheat oven to ... of water and beans to boiling. Boil ... onion. Cover and bake 4 hours, stirring ... are tender and of desired consistency. Serves 10.
Rinse lima beans. Add to ... lima beans. Cover. Bake at 250 degrees for 2 1/2 hours. Remove cover. Pour sherry over lima beans. Bake 1 hour. 8 servings.
Wash beans, cover with ... Place remaining salt pork over top. Cover with bean liquid. Cover and bake in slow oven, 250 to 300 degrees for 6 to 8 hours.
Soak beans overnight in 9 ... Great Northern beans in place of dried beans. Also, ham hocks instead of ham, bacon, or salt pork. It gets a better flavor.
Sort and wash beans. Place in ... salt to beans, bring to a boil, cover, reduce heat and simmer 1 hour. Drain, reserving 1 1/2 cups liquid. Set beans aside.
Bring beans and water to ... blending well. Pour into a bean pot or heavy baking dish. Add butter and bake at 325 degrees ... or until thick as desired.
Pour pork and beans into bean pot ... remaining ingredients; mix well. Cover and bake at 300 degrees for 2 hours. Remove cover last 1/2 hour. 6-8 servings.
Soak beans in warm water ... cups water for 1 hour. Drain and add remaining ingredients. Bake in a bean pot or casserole dish 2 1/2 hours at 300 degrees.
Completely soften beans as directed below. ... and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours. 8 servings. About 2 1/2 quarts.
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