1 - 10 of 44 for old fashion baked beans
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Bring beans and water to ... blending well. Pour into a bean pot or heavy baking dish. Add butter and bake at 325 degrees ... or until thick as desired.
Wash and sort beans. Place beans ... reserving 1 cup liquid. Add reserved liquid and remaining ingredients. Blend well. Over low heat, cook an additional hour.
Completely soften beans as directed below. ... and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours. 8 servings. About 2 1/2 quarts.
Soak beans in warm water ... cups water for 1 hour. Drain and add remaining ingredients. Bake in a bean pot or casserole dish 2 1/2 hours at 300 degrees.
Pour pork and beans into bean pot ... remaining ingredients; mix well. Cover and bake at 300 degrees for 2 hours. Remove cover last 1/2 hour. 6-8 servings.
Wash beans, cover with ... Place remaining salt pork over top. Cover with bean liquid. Cover and bake in slow oven, 250 to 300 degrees for 6 to 8 hours.
Rinse lima beans. Add to ... lima beans. Cover. Bake at 250 degrees for 2 1/2 hours. Remove cover. Pour sherry over lima beans. Bake 1 hour. 8 servings.
Preheat oven to ... of water and beans to boiling. Boil ... onion. Cover and bake 4 hours, stirring ... are tender and of desired consistency. Serves 10.
Soak beans overnight in 9 ... Great Northern beans in place of dried beans. Also, ham hocks instead of ham, bacon, or salt pork. It gets a better flavor.
Sort and wash beans. Place in ... salt to beans, bring to a boil, cover, reduce heat and simmer 1 hour. Drain, reserving 1 1/2 cups liquid. Set beans aside.
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