|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Did you mean: old fashioned apple dumpling
1 - 10 of 16 for old fashion apple dumpling
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Sift together flour, ... Core and peel apples and place on ... dissolved stirring constantly. Pour warm sauce over apple dumplings. Makes approximately 2 cups.
Mix sauce first, ... Pare and core apples. Leave halves. ... pans. Pour sauce over them and bake at 375 degrees for 35-40 minutes, basting occasionally.
Pare and core apples. Leave whole. ... of apple. Place dumplings 1 inch apart ... minutes. Baste occasionally during baking. Serve hot with rich milk or cream.
Preheat oven to ... and core the apples, but leave ... minute. After the dumplings have baked for ... longer, basting occasionally. Serve hot with the cream.
Combine above ingredients ... Place sliced, pared apples over dough to ... and pour over dumplings. Bake at ... thin lemon slices over top while baking.
First make sauce ... while you prepare dumplings. Pare and core apples. Sift together ... sauce if you want a red color. Serve hot with cream if you want.
Combine first 3 ... Peel and core apples. Cut in ... edges of each dumpling with water; bring ... cooked dumplings; serve immediately. Yield: 6 servings.
Make a thin ... 6 tart firm apples. Make a ... Pour syrup over dumplings, cut slit ... minutes, then at 375 degrees for 20 minutes. Serve with cream or milk.
Pare and core apples. Leave in ... in apple with sugar and cinnamon. Pat dough around apple to cover it completely. Fasten edges securely on top of apple.
Make a paste ... pared and cored apple in each square. ... pour syrup around the dumplings. Bake at 425 degrees for 35 to 40 minutes. Yield: 6 servings.
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