|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
Did you mean: old fashioned apple dumpling
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Make a paste ... pared and cored apple in each square. ... pour syrup around the dumplings. Bake at 425 degrees for 35 to 40 minutes. Yield: 6 servings.
Preheat oven to ... and core the apples, but leave ... minute. After the dumplings have baked for ... longer, basting occasionally. Serve hot with the cream.
First make sauce ... while you prepare dumplings. Pare and core apples. Sift together ... sauce if you want a red color. Serve hot with cream if you want.
Sift together flour, ... Core and peel apples and place on ... dissolved stirring constantly. Pour warm sauce over apple dumplings. Makes approximately 2 cups.
Make a thin ... 6 tart firm apples. Make a ... Pour syrup over dumplings, cut slit ... minutes, then at 375 degrees for 20 minutes. Serve with cream or milk.
Mix sauce first, ... Pare and core apples. Leave halves. ... pans. Pour sauce over them and bake at 375 degrees for 35-40 minutes, basting occasionally.
Combine first 3 ... Peel and core apples. Cut in ... edges of each dumpling with water; bring ... cooked dumplings; serve immediately. Yield: 6 servings.
Combine above ingredients ... Place sliced, pared apples over dough to ... and pour over dumplings. Bake at ... thin lemon slices over top while baking.
Pare and core apples. Leave in ... in apple with sugar and cinnamon. Pat dough around apple to cover it completely. Fasten edges securely on top of apple.
Pare and core apples. Leave whole. ... of apple. Place dumplings 1 inch apart ... minutes. Baste occasionally during baking. Serve hot with rich milk or cream.
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