|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try english cheese potato for more results.
Results 1 - 10 of 26 for old english cheese potato
Result Page: 1
Cook vegetables in ... milk with flour and add to vegetable mixture. Add cheese and stir until thick and bubbly. Season as desired and garnish with parsley.
Slice stem ends ... Combine butter and cheese spread; add diced ... on serving plate with baked tomatoes and pour sauce over spears. Garnish with paprika.
Butter a 9 ... a slice of cheese on top of ... baking, top with crushed potato chips. Drizzle with 1/2 cup melted butter. Bake at 350 degrees for 1 hour.
Wash 1 cup wild rice, rinse and drain. Put washed rice in a saucepan with 4 cups water; bring to a boil. Simmer covered, 45 minutes. Uncover, fluff ...
Cook potatoes and ... sauce and add cheese and blend. In ... potatoes and top with the remaining sauce. Bake in a moderate oven as you do scalloped potatoes.
Slice potatoes 1/8 ... bacon, onion, and cheese cubes over the ... and close grill cover. Cook for 45 minutes or until tender, turning every 10 minutes.
Mix potatoes and ... few minutes. Add cheese and stir until ... ingredients. Return to oven for 10 minutes, uncovered. Let stand 10 minutes before serving.
1. Boil, peel ... 3. Cook over low heat until cheese is melted. Pour sauce over potatoes in 9x13 pan. Bake for 20 minutes at 350 degrees or until bubbly.
Clean cauliflower and ... on top. Glop cheese spread on top ... Bake at 350 degrees for 30 minutes, or until cheese melts and everything is heated through.
Brown bacon and onion until bacon is crispy and onion is tender. Put in a large pot with rice, water and everything. Cook on low, covered for 2 ...
Result Page: 1
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