|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try english cheese potato for more results.
1 - 10 of 26 for old english cheese potato
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Cook vegetables in ... milk with flour and add to vegetable mixture. Add cheese and stir until thick and bubbly. Season as desired and garnish with parsley.
Butter a 9 ... a slice of cheese on top of ... baking, top with crushed potato chips. Drizzle with 1/2 cup melted butter. Bake at 350 degrees for 1 hour.
Slice stem ends ... Combine butter and cheese spread; add diced ... on serving plate with baked tomatoes and pour sauce over spears. Garnish with paprika.
Wash 1 cup wild rice, rinse and drain. Put washed rice in a saucepan with 4 cups water; bring to a boil. Simmer covered, 45 minutes. Uncover, fluff ...
Brown bacon and onion until bacon is crispy and onion is tender. Put in a large pot with rice, water and everything. Cook on low, covered for 2 ...
Slice potatoes 1/8 ... bacon, onion, and cheese cubes over the ... and close grill cover. Cook for 45 minutes or until tender, turning every 10 minutes.
1. Boil, peel ... 3. Cook over low heat until cheese is melted. Pour sauce over potatoes in 9x13 pan. Bake for 20 minutes at 350 degrees or until bubbly.
Clean cauliflower and ... on top. Glop cheese spread on top ... Bake at 350 degrees for 30 minutes, or until cheese melts and everything is heated through.
Cook potatoes and ... sauce and add cheese and blend. In ... potatoes and top with the remaining sauce. Bake in a moderate oven as you do scalloped potatoes.
Mix potatoes and ... few minutes. Add cheese and stir until ... ingredients. Return to oven for 10 minutes, uncovered. Let stand 10 minutes before serving.
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