|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 55 for old english cheese dip
Result Page: 1
Mix and beat. Bake at 350 degrees until done. Either use a butter frosting or could be served with Cool Whip. So very good if put in refrigerator and ...
Mix all together and refrigerate for 24 hours. Arrange on a tray with cut up rye or wheat bagels and enjoy.
Mix and refrigerate for 2 hours. Roll in ball in pecans and parsley flakes.
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Pour chili and cheese spread into saucepan. ... spread into microwave-safe dish. Heat with medium heat until mixture is warm and cheese spread melts. Stir.
Heat, stirring in electric fry pan. Serve in chafing dish. Great with Fritos or tortilla chips.
Drain clams, saving ... along with sharp cheese spread, cream cheese, ... melted and smooth. Serve warm. Good with raw vegetables or chips. Makes 2 cups.
Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed well add ...
Saute celery and ... Add tomatoes, mushrooms, cheeses and shrimp. Cover ... to blend flavors. Serve hot with corn chips or crisp crackers. Yield 5 cups.
Power level: Medium. ... casserole, stir together cheeses, beer, Worcestershire ... in center of dip. Attach cable ... microwave time and check for doneness.
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