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Sift flour, baking ... ingredients and mix. Drop by teaspoon. Touch top of cake lightly with cloth covered glass dipped in ... 9 minutes at 350 degrees.

Cream butter and sugar until fluffy. Add eggs, one at a time, then lemon peel. Combine flour, baking powder, nutmeg and cloves in separate bowl. Add ...

Beat first 4 ingredients (eggs, sugar, oil and vanilla). Add dry to wet and mix well. Add 3/4 cup chopped nuts and diced apples with skins on. Pour ...

Boil the water, sugar, lard and spices together for 5 minutes. Cool. Add 3 cups flour, 2 teaspoons soda and 1 teaspoon baking powder. Mix all ...

Preheat oven to ... at 350 degrees. Cake will be done ... touched. Serve warm with whipped cream topping. (Some folks add 1/2 cup chopped walnuts, but I don't.)

Beat egg and ... into a greased cake tin. Bake 30 ... and bottom crust. Serve with Cool Whip or plain. Very good. Serves 3-4. May be doubled if desired.

Mix together. Roll and cut or press through cookie press. Bake on ungreased sheet at 450 degrees for 5 minutes.

Mix and beat. Bake at 350 degrees until done. Either use a butter frosting or could be served with Cool Whip. So very good if put in refrigerator and ...

Sprinkle fruit with ... fruit and sponge cake. For custard, ... Layer on top of Jello. Beat whipping cream layer on top of custard. Decorate as desired.

Mix all ingredients together. Spread on muffins. Freeze for 1 hour. When ready to cook cut into small pieces. Bake at 350°F for 10 minutes.

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