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1 - 10 of 19 for old english cake
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Sift flour, baking ... ingredients and mix. Drop by teaspoon. Touch top of cake lightly with cloth covered glass dipped in ... 9 minutes at 350 degrees.
Cream butter and sugar until fluffy. Add eggs, one at a time, then lemon peel. Combine flour, baking powder, nutmeg and cloves in separate bowl. Add ...
Boil the water, sugar, lard and spices together for 5 minutes. Cool. Add 3 cups flour, 2 teaspoons soda and 1 teaspoon baking powder. Mix all ...
Preheat oven to ... at 350 degrees. Cake will be done ... touched. Serve warm with whipped cream topping. (Some folks add 1/2 cup chopped walnuts, but I don't.)
Beat first 4 ingredients (eggs, sugar, oil and vanilla). Add dry to wet and mix well. Add 3/4 cup chopped nuts and diced apples with skins on. Pour ...
Beat egg and ... into a greased cake tin. Bake 30 ... and bottom crust. Serve with Cool Whip or plain. Very good. Serves 3-4. May be doubled if desired.
Mix together. Roll and cut or press through cookie press. Bake on ungreased sheet at 450 degrees for 5 minutes.
Mix and beat. Bake at 350 degrees until done. Either use a butter frosting or could be served with Cool Whip. So very good if put in refrigerator and ...
Use 1 pack English muffins. Combine the following: Separate muffins and spread mixture on all halves. Freeze. Remove from freezer and broil in oven.
Cut the cake into 1/4 inch ... until ready to serve, up to 3 days. Spoon the trifle into glass bowls and garnish with candied cherries. Makes 8-10 portions.
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