|El Bulli: 1998-2002|
|by Albert Adria|
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today.
1 - 10 of 63 for old el paso dip
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Arrange beans in a large, flat serving bowl or platter to form first layer. Combine avocados, lemon juice, salt and pepper. Arrange over beans to ...
Brown ground beef ... Serve with Tostitos dips. My dad created this dip and everyone that eats it loves it. It's ... a must have when we throw a party.
In bowl, microwave ... with package of taco seasoning. Layer beans, bean dip, sour cream mix, sour cream, guacamole, well drained salsa, onions and cheese.
Peel and chop ... seasoning. Layer bean dip, avocado, sour ... tomato and, if desired, black olives and chopped green pepper. Serve with tortilla chips.
Layer 5: Add your favorite veggies (black olives, chopped green onions, diced tomatoes, green or red peppers and sliced jalapenos). Serve with ...
Mix beans and seasoning mix. Spread bean mix in 8x12x2 inch dish. Layer remaining ingredients in order. Serve with nacho chips.
Blend refried beans and taco seasoning in bowl; mix well. Mix guacamole and chilies in a small bowl. Combine tomatoes, onions, and olives in bowl. ...
Preheat oven to 350 degrees. Layer the above ingredients in the order written, in a 8x13 inch pan. Bake for 20 minutes. Serve with corn chips.
In large bowl, mix all ingredients together but only using 1 cup cheese. Transfer to casserole dish. Spread remaining cup of cheese on top. Bake at ...
Mix all 3 ... occasionally. Heat until bubbly. Serve warm and with corn tostitos. Dip may be made ahead of time and placed in microwave just before serving.
Result Page: 1
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