|by Patrik Jaros|
Truffles have replaced saffron as the most valued culinary item. Gourmets will pay up to $500 per pound for this delicacy.
Results 1 - 10 of 33 for old cornbread
Result Page: 1
Prepare cornbread as per directions; ... covering the bottom of pan. Pour batter into pan. Bake according to package directions. Serve. & Nicole Gaither
Mix together, if too thick, add enough buttermilk to mix smoothly. Pour into very hot iron skillet. Bake at 450 degrees for 30 minutes or until ...
Combine dry ingredients in bowl and mix well. Cut in shortening until well blended. Combine eggs and milk and blend well. Mix eggs and milk mixture ...
Mix cornbread with bread stuffing. ... Bake at 350 degrees for 1 to 1 1/2 hours. Cover with aluminum foil at first. Take off and brown for last 15 minutes.
Combine cornmeal, flour and egg with milk; mix well. Add 1/2 of melted butter to mixture, leaving 1/2 in pan. Pour batter into pan and bake at 475 ...
Put 2 tablespoons shortening and 2 tablespoons butter in a cool iron skillet. Put in oven at 425 degrees. Mix the above ingredients in order listed. ...
Mix together dry ... melted butter into cornbread mixture. Mix and ... Cook at about 350 degrees about 20 minutes or until done. This makes a 12"x15" pan.
Grease iron skillet with olive oil; pour remaining oil into other ingredients. Mix well. Pour mixture into skillet. Bake at 450 degrees for 20 to 25 ...
Mix and bake in a well greased pan. Bake at 400 degrees for 30-35 minutes.
Mix well, pour into well greased baking pan. Place in preheated oven at 425 degrees, bake until lightly brown or as desired.
Result Page: 1
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