|Coastal Carolina Cooking|
|by Kathy Hart|
For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and n...
1 - 10 of 265 for old bay sauce
Soften cream cheese ... salt, garlic and Old Bay seasoning. Stir in ... hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
Do not thaw ... add butter, hot sauce, (lemon and ... melted. Serving Suggestion: Serve garnished with lemon wedges and sprinkled with Morton's Hot Salt.
Pick crabmeat. Combine ... Worcestershire, mustard, and Old Bay Seasoning. Pour mixture ... until golden brown or deep fry at 350°F for about 2-3 minutes.
Combine 2 pounds ... pepper, parsley, mustard, Old Bay Seasoning, garlic powder, ... mayonnaise and Worcestershire sauce in a large ... or about 90+ appetizers.
Melt the butter ... thoroughly heated through, then put into a baking pan and place in the oven until brown on top. Serve with a white sauce, if preferred.
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Oil a baking ... Meanwhile, combine all sauce ingredients and whisk ... on a wire rack or paper towels. Toss in sauce to coat. Enjoy.... but be careful!
Brown chicken in ... jar pimientos, Worcestershire sauce, creamed soups, ... from skillet to the pot and stir together. Serve over toast, rice or noodles.
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...
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