|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try bay corn on cob for more results.
Results 1 - 6 of 6 for old bay corn on cob
Combine water, lemons, ... then add potatoes. Cook 15 to 20 minutes, then add corn. Cook 15 to 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
Fill a 16 ... with water. Add Old Bay seasoning. Bring to a boil. Add corn on the cob, sausage, onions ... 2 potatoes per person. Don't overcook shrimp.
Fill large stew ... of water. Add Old Bay seasoning; bring to ... 10 minutes. Add corn on cob, onions, bell ... one potato and 6 inches sausage per person.
Fill a 16 ... of water. Add Old Bay and bring water ... to 5 minutes. Corn should be cooked ... makes. Also, the more Old Bay you add, the spicier it gets.
Combine first 6 ... 15-20 minutes, then add corn. Cook 15-20 minutes. Bring back to a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.
NOTE: Use 1 ... shrimp and 1 corn on the cob per person. Corn ... minutes. Do not overcook shrimp. Should have just turned pink. Pour into large colander.
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