|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try bay corn on cob for more results.
1 - 6 of 6 for old bay corn on cob
Fill a 16 ... with water. Add Old Bay seasoning. Bring to a boil. Add corn on the cob, sausage, onions ... 2 potatoes per person. Don't overcook shrimp.
Combine water, lemons, ... then add potatoes. Cook 15 to 20 minutes, then add corn. Cook 15 to 20 minutes; add shrimp. Cook 1 to 3 minutes; drain and serve.
Combine first 6 ... 15-20 minutes, then add corn. Cook 15-20 minutes. Bring back to a rolling boil; add shrimp. Cook 1-3 minutes. Drain and serve. Serves 4.
Fill a 16 ... of water. Add Old Bay and bring water ... to 5 minutes. Corn should be cooked ... makes. Also, the more Old Bay you add, the spicier it gets.
NOTE: Use 1 ... shrimp and 1 corn on the cob per person. Corn ... minutes. Do not overcook shrimp. Should have just turned pink. Pour into large colander.
Fill large stew ... of water. Add Old Bay seasoning; bring to ... 10 minutes. Add corn on cob, onions, bell ... one potato and 6 inches sausage per person.
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