|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
1 - 10 of 85 for old banana
Result Page: 1
In heavy saucepan, ... slightly. Slice 2 bananas; dip in ... banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers. Serving Size: 6
Prepare cake as ... thin layers. Mash bananas in heavy pan ... filling over warm cake and spread between cake layers while banana mixture is still warm.
Oven at 350 ... with sour cream. Stir in bananas and walnuts. Bake for 30 to 35 minutes. Dust with confectioners' sugar or ice with a buttercream frosting.
Layer bananas and wafers in ... egg whites until stiff and put on top of pudding. Bake in hot at 425 degree oven for 5 minutes or until lightly browned.
Cook pudding over ... of cut up bananas, and 1 ... another 2 to 3 minutes until stiff. Cover pudding. Put in oven (350 degrees) for 10 minutes or until brown.
Mix sugar with ... Add flavoring. Place bananas in wafer lined ... tablespoons sugar and spread over custard. Bake 15 minutes in slow oven 325 degrees. Serves 6.
Mix bananas and soda; set ... Mix well. Add banana mixture. Mix until blended. Pour into 9x5x3 greased pan. Bake in preheated 350 degree oven for one hour.
Reserve 1 banana and vanilla wafers ... degrees F. for 5 minutes or until brown. Chill. Garnish with banana slices and wafers upright around edge of dish.
In a mixing ... dry ingredients. Add bananas and nuts, mixing ... 350 degree oven. Cool on wire rack. Sift powdered sugar over cooled bread (if desired).
Mix flour and ... Microwave on high using whisk to stir every 2 minutes until desired thickness is achieved. Add vanilla and pour over bananas and wafers.
Result Page: 1
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