|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 85 for old banana
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In heavy saucepan, ... slightly. Slice 2 bananas; dip in ... banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers. Serving Size: 6
Prepare cake as ... thin layers. Mash bananas in heavy pan ... filling over warm cake and spread between cake layers while banana mixture is still warm.
Bring all ingredients ... layer of wafers, bananas, and so ... teaspoon vanilla. Beat until fluffy. Spoon on pudding. Set in oven on broil until light brown.
Cream butter, sugar ... and cream then add mashed bananas and vanilla; blend. Add nuts. Bake for about one hour (check after 45 minutes) at 350 degrees.
Mix 1 cup ... add butter and vanilla extract. In another pan, add layers of bananas and vanilla wafers. Then pour pudding mix on top of bananas and wafers.
Combine cornstarch, salt ... layers of vanilla wafers, bananas and pudding in large shallow dish. Chill. May be topped with whipped cream. Yield: 6 servings.
Cream sugar and ... is added. Stir bananas and lemon juice ... for 1 hour. NOTE: If using mini loaf pans, fill 3 and bake at 350 degrees for 30 minutes.
Mix together thoroughly ... sour milk and bananas. Sift together ... loaf pan. Let stand 20 minutes before baking. Bake 50 to 60 minutes at 350 degrees.
Cream butter and ... well-beaten eggs and bananas. Alternate flour ... and spread over warm cake. Place under broiler until brown. Watch very carefully.
Grease and flour ... juice, butter and banana. Add alternately ... Gradually blend in 1 pound sifted powdered sugar. If too thick, add just a little more milk.
Result Page: 1
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