1 - 10 of 56 for old-fashioned pork
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Cover first three ... until brown. Do not burn. Add cold water to flour to make thickening. Add to pork broth and potatoes. Cook until potatoes are done.
Grease a 9 or 10-inch tube pan and line the bottom with waxed paper. Mix sausage with sugar. Add the beaten egg and mix well. Add the soda to the ...
Combine flour and salt. Dredge chops in flour mixture, reserving remaining flour mixture for gravy. Brown chops on both sides in hot shortening. Add ...
Completely soften beans as directed below. Drain and stir in remaining ingredients. Pour into crock pot. Cover and cook on low setting for 6 to 12 ...
Soak navy beans ... slices of salt pork, brown sugar ... a mixture of catsup, mustard and salt. Cover casserole and bake at 275 degrees for 5 to 6 hours.
Wash and sort beans. Soak overnight. Cook in water until tender. Add ingredients all at once. Add more water, if needed. Cook 6 to 8 hours on low in ...
Cut salt pork into small pieces ... until potatoes are tender. Add corn and milk, cook 5 minutes. Season to taste. use more water, milk, or flour as desired.
Soak beans in ... tender, add cooked pork hocks and 1 ... sauce. Test for flavor. Cook on stove on low until pork falls off hocks. Experiment if you wish.
Put in large ... sauce. Add: Season pork with salt, pepper ... and calories. Add meatballs to sauce and let all simmer for 3 to 4 hours. Use over pasta.
Pour pancake syrup all over the top of the beans in dish. In 9x13 baking dish put beans, ketchup, onions, brown sugar, mustard. Mix well. Then get ...
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