1 - 10 of 37 for old-fashioned molasses bread

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Mix hot water ... Add raisins, oil, molasses and eggs. Set ... mixtures. Fill soup cans 3/4 full and bake in 350 degree oven (preheated) 25 to 30 minutes.

Dissolve yeast in water; heat milk, sugar, molasses, shortening and ... loaves. 99 calories, 3 g. protein, 19 g. carbohydrates, 2 g. fat and 2 mg. cholesterol.

Grease 8 x 4 inch bread pan. Lightly spoon ... pan heat water, molasses, and butter ... rise again, about 40 minutes. Bake at 375 degrees for 40 minutes.

Half of the ... egg, milk and bread crumbs. Stir in salt, molasses, ginger, nutmeg, ... browned and heated through. (Mother-in-law of Sabrin Langhammer)

Mix all ingredients together. Put into a large loaf pan. Bake for approximately 1 hour.

A mixture of ... and dark rye bread. For 4 ... Stir in salt, molasses, ginger, nutmeg, ... Half of the ingredients. For 8 servings: Double the ingredients.

Mix all ingredients together in a bowl. Mix on low speed. Scrape bowl and pour into a greased 9 inch square pan. Bake for 35 minutes at 350 degrees. ...

Mix sugar, molasses, ginger, cinnamon, ... butter in eggs and mix well. Put dough in refrigerator 1 hour and cut in cakes. Bake at 325 degrees for 10 minutes.

Cream shortening and sugar. Mix molasses, soda, salt ... shortening and sugar - mix well. Add boiling water - beat well. Bake in 350 degree oven for 35 minutes.

Cream sugar and butter. Add molasses. Dissolve baking ... pan at 350 degrees until springs back when touched. Serve hot or cold with any favorite topping.

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