|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
1 - 10 of 63 for old-fashioned egg pie
Result Page: 1
Beat eggs and sugar together. ... then mix all together and add vanilla. Pour into unbaked pie shell. Bake in 350 degree oven until set when you shake it.
Beat eggs thoroughly, add sugar, beat well. Add milk slowly while heating. Add nutmeg, pour into unbaked pie shell. Bake at 375 degrees for about 1 hour.
Combine eggs and sugar; beat well. Add milk and vanilla and beat well. Pour into unbaked pie shell. Bake at 375 degrees until firm, about 40 minutes.
Mix sugar with flour. Add eggs and vanilla and ... a cold unbaked pie shell ready. Slowly ... minutes or until knife inserted in center comes out clean.
Beat eggs until lemon covered. Add sugar and beat well. Then add milk and a dash of nutmeg. Mix well and pour in unbaked pie shell.
Mix sugar and flour thoroughly. Beat eggs and add to ... Pour into uncooked pie crust and cook in moderate oven at 350 degrees until done, about 30 minutes.
Preheat oven 400 ... wire rack. Beat eggs in mixing bowl. ... to 325 degrees. Bake for 35 to 40 minutes or until knife comes out clean, cool on wire rack.
Whip eggs and sugar until ... teaspoon sugar over pie shell before pouring filling. ... into shell and bake in preheated oven at 300 degrees until firm.
Set aside 1 ... cup sugar with eggs until creamy. Beat ... evenly over the pie shell before filling. ... pie shell and bake about 40 minutes - until firm.
Beat egg yolks and add ... lemon flavoring. Pour into pie crust. Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees and bake for 30 to 35 minutes.
Result Page: 1
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