|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Results 1 - 10 of 31 for old-fashioned corn bread
Result Page: 1
Mix meal, egg, ... bacon drippings in corn bread pan (I use ... corn bread mixture and stir well. Pour into pan and bake 400 degrees until lightly brown.
Sift cornmeal in mixing bowl; add salt and bacon drippings. Add water, a little at a time, until all dry ingredients are wet. Add remaining water ...
Blend hot boiling water well with meal, flour, salt and cooking oil. Use a tablespoon to roll or pat in hands. Fry in a small or medium size skillet. ...
The variations that ... to this basic corn bread recipe. 1. Preheat ... chives. Chili Corn Bread - To the dry ingredients, add 1 tablespoon chili powder.
Saute until tender and clear. Add enough broth from chicken or turkey to be thin but not soupy. Mix all together. Pour into greased pan. Bake at 350 ...
Mix dry ingredients together. Add buttermilk then stir in melted butter. Pour into greased, hot skillet or pan and bake at 450 degrees for 15-20 ...
This is a ... spoon. Place crumbled corn bread and crumbled biscuits ... degrees for 15-25 minutes uncovered. Don't cook too dry. Better a little moist.
Mix dry ingredients ... skillet or iron corn sticks pan 20-25 ... browning as ovens vary. Best results when skillet is prewarmed before batter is put in.
Mix all ingredients together and pour into a hot greased pan and bake at 425 degrees for 30 minutes.
Preheat oven to ... leave pan, about 20 to 35 minutes, depending on oven. Wonderful for just plain eating and makes fabulous base for corn bread stuffing.
Result Page: 1
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