|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Results 1 - 10 of 32 for old-fashioned chicken soup
Result Page: 1
In a LARGE ... dutch oven) cook chicken and onion until ... A LOT!! This soup can be divided ... Great with a bit of fresh Parmesan cheese grated on top!
Place chicken and 5 cups ... bone. Ten minutes before vegetables are done, add noodles and chicken pieces. Cook 10 minutes longer. Sprinkle with parsley.
Clean the chicken thoroughly and cut ... from heat; strain soup and refrigerate. After ... 5 minutes or until matzoh balls are warmed through the center.
Clean chicken and place in ... on surface when soup starts to boil. ... 5 minutes longer. Strain soup. Serve with pieces of vegetables and boned chicken.
Cook chicken ahead, let cool ... in the water. Add other ingredients and simmer for 2-3 hours. Salt to your own taste. (Can use noodles instead of rice.)
Cook 3 lb. chicken until tender. Remove ... reheated, add 1/2 gallon whole milk, heat, but do not boil. Add salt and pepper to taste. Serve with Zesta crackers.
Saute carrots and onions in butter. Combine with chicken broth (almost boiling), ... flour-milk mixture into soup and continue to ... the bones to use up.
Cut up chicken and plate in ... Drop by spoon evenly around over boiling soup. Cover tightly and simmer 18 minutes until done without peeking. Serves 12.
Place chicken in large pot ... chicken and vegetables are soft. Discard all vegetables except the carrots. Serve over rice, egg noodles or Matzoh balls.
Boil 1 fryer chicken covered with water. ... sliced 1 med. onion, diced Cook until veggies are tender. Add 3/4 cup rice or noodles, and chicken. Simmer.
Result Page: 1
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