|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Tip: Try sweet potato pie for more results.
Results 1 - 10 of 11 for old-fashion sweet potato pie
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Combine sweet potatoes and butter, ... oven temperature to 350 degrees, continue baking 50-60 minutes or until knife inserted in center comes out clean.
Combine eggs, allspice, ... smooth. Add to sweet potatoes and coconut and mix well. Pour into pie shell. Bake at ... degrees and bake for 35-45 minutes longer.
Combine sweet potatoes and butter, ... well. Pour into pie shells. Bake at ... for 10 minutes. Reduce oven temperature to 350 degrees and cook for 1 hour.
Cook sweet potatoes and mash. ... butter, milk, and vanilla. Mix about 5 minutes and pour into a deep dish pie crust. Bake at 350 degrees for 30 minutes.
Combine sweet potatoes, brown sugar, ... stiff. Fold into potato mixture. Pour filling ... Top with whipped topping, if desired. Yield: one 10-inch pie.
Combine sweet potatoes and butter, ... oven temperature to 350 degrees, continue baking 50 to 60 minutes or until knife inserted in center comes out clean.
Combine sweet potatoes, brown sugar, ... stiff. Fold into potato mixture. Pour filling ... Cool. Top with whipped topping if desired. Yield: one 10 inch pie.
Boil potatoes, slice and lay in crust. Combine remaining ingredients and pour over potatoes. Bake at 325 degrees for 50 minutes. May substitute ...
Combine all ingredients together. Whip until smooth. Pour into cooked pie shell. Cover top with chopped pecans or walnuts. Good served warm or cold.
Begin with hard ... 25 minutes - (pie tin will be ... beans plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
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