|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Results 1 - 10 of 161 for old-fashion muffins
Heat oven to 400 degrees. Line 18 muffin cups with paper ... Immediately remove from pan. Sprinkle warm muffins with powdered sugar. Serve warm. 18 muffins.
Finely chop the ... batter into greased muffin tin cups filling ... added to the batter or sprinkled atop muffins before baking (optional). Makes 12 to 18.
Combine flour, 2/3 ... mixture into greased muffin pans, filling 2/3 ... 1 tablespoon sugar. Bake at 400 degrees for 15 to 18 minutes. Yield: 18 muffins.
Combine the first ... mixture into greased muffin pans, filling 2/3 full. Sprinkle with sugar. Bake at 400 degrees for 15 to 18 minutes. Yields: 18 muffins.
Combine flour, sugar, ... Spoon mixture into greased muffin pans, fill 2/3 full. Bake at 300-350 degrees for approximately 18 minutes. Makes 18 muffins.
Heat oven to ... only of 12 muffin cups or line ... 20 to 25 minutes or until light golden brown. Cool for 1 minute; remove from muffin cups. Serve warm.
Combine first 7 ... inch paper-lined) foil muffin cups on baking ... Serve warm with butter. NOTE: Muffins may be baked in greased muffin tins if desired.
In a large ... until moistened. Fill greased muffin pans 2/3 full. Sprinkle with almonds and sugar. Bake in preheated 400 degree oven for 15 to 20 minutes.
In a large bowl mix flour, sugar, baking powder, salt and nutmeg. Add blueberries; stir to coat evenly. In small bowl beat eggs with fork; beat in ...
Combine flour, 2/3 ... into paper lined muffin cups, filling 2/3 ... almonds and 1 tablespoon sugar. Bake at 400°F for 15 to 18 minutes. Yield: 18 muffins.
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