|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Tip: Try coconut cake icing for more results.
1 - 6 of 6 for old-fashion coconut cake icing
Preheat oven to ... 2 nine inch cake pans (grease and ... Add pecans and coconut and mix until ... minutes. Use clean toothpick test and don't overbake.
Cream butter and ... minutes or until cake shrinks at the ... butter and vanilla. Blend well and spread on cake while very warm. Sprinkle coconut on top.
Mix thoroughly for ... 350 degrees. Cool cake on rack minutes ... butter, grated large coconut or two small ones, coconut juice. Ice cake on both ... cover with white icing sprinkled with some of the reserved coconut.
Simply mix together ... minutes. Mix together, spread mixture on cake while warm. Place under broiler until bubbly. ... a glass of cold milk. Delicious!
Cook in three ... all ingredients except coconut and cook until ... red cherries. This cake does not need ... time. This recipe is over sixty years old.
Cream butter and ... batter. Add nuts, coconut and raisins. Pour ... (9-inch) layer prepared cake pans. Bake at ... whites along with 1/2 teaspoon vanilla.
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