|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
Results 1 - 10 of 50 for old-fashion chocolate fudge
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CAKE: Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla, hot water and mix well. Bake in greased 9 x 13 inch pan ...
Combine sugar and cocoa in heavy 2 quart saucepan and mix thoroughly. Add milk and Karo syrup and stir over medium heat until dissolved. Continue to ...
Combine sugar, milk, chocolate, corn syrup ... stir in nuts. Spread mixture evenly in buttered pan, 9 x 5 x 3 inches. Cool until firm. Cut into squares.
Butter loaf pan, ... Combine sugar, milk, chocolate, corn syrup ... longer glossy. Stir in nuts. Press into pan. Chill. Cut into squares. Makes 1 pound.
Mix sugar and cocoa. Add milk, stir well. Bring to good boil. Add Karo, stir well and let come to soft ball stage. Remove from heat. Add butter and ...
Combine cocoa, sugar ... not stir. Allow fudge to cool at ... Quickly pour and spread fudge in lightly buttered platter. Yield: Approximately 36 squares.
Combine all ingredients ... medium heat until chocolate melts and sugar ... into a buttered 8 or 9- inch square pan. Chill until firm. Cut into squares.
Mix sugar, milk, chocolate, salt and ... a drop of fudge in cold water ... nuts and mix well. Pour into buttered 8x8 inch pan. When cool, cut into squares.
Combine sugar, cocoa ... temperature. Beat until fudge thickens and loses some of its gloss. Add 1/2 cup chopped nuts and spread into an 8 or 9 inch pan.
Lightly butter an ... wooden spoon, beat fudge until creamy, no longer glossy. Stir nuts in quickly. Turn evenly into prepared pan, refrigerate about 2 hours.
Result Page: 1
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