|Water and Vegetable Diet|
|by Joel Shew|
This 1854 work by William Lambe with Notes and Additions by Joel Shew is the American edition of a work originally published in England in 1815.
Results 1 - 10 of 289 for okra water
Pack okra or green beans ... boil and add water and salt, leaving ... Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Boil 10 pint ... Leave in hot water until ready to use. Wash okra with a vegetable ... remove from water, cool. Store a month before using to develop flavor.
Wash okra, leaving 1/2-inch ... to a boil and pour over okra. Pack in jars. Add one button garlic and green hot peppers. Seal and let stand a few weeks.
Slice salt pork; ... and drippings. Add water. Cover and ... Remove stems from okra; lay okra ... minutes. Serve okra on top of collards. Yield: 4 servings.
Put peas in water, bring to ... with salt and pepper to taste. Lay small pods of okra on top of peas. Cover and cook slowly for additional 25 to 30 minutes.
Wash okra, pack in ... one garlic clove. Combine salt, vinegar and water. Boil and pour over okra. Seal and process in hot water bath for 5 to 10 minutes.
Pack okra tightly in hot ... head space. Cover at once with metal lids and screw bands tight. Process in boiling water bath 10 minutes. Yield: 4 to 5 pints.
(If dill is ... dried dill and okra. Make bring of water, vinegar, salt ... stand at least 4 weeks. 6 weeks is better. Makes 6 pints. Great when chilled.
Place garlic and ... with clean young okra pods. Add dill seed. Bring vinegar, water, and salt ... 5-7 pint jars. Always remember to bring seals to boil.
Pack the okra real tight in ... hot from boiling water. Leave 1/4-inch ... space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
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