|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
1 - 10 of 48 for okra tomato stew
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1. In hot ... saute onion until tender, 5 minutes. 2. Add remaining ingredients; cook gently, covered 15-20 minutes or until okra is tender. Serves 6-8.
Heat oil in ... salt, and pepper. Stew over low heat; add okra and saute until ... frequently. Add 2 tablespoons to prevent mixture from burning. Serve hot.
Saute onions in pot until tender. Add okra, tomatoes and green ... 10 minutes. Add celery, salt, cayenne and thyme. Mix well. Cook until okra is tender.
Melt butter in ... are clear. Add okra, green peppers ... cayenne, celery and garlic. Stir mixture and let cook for about 25 minutes or until okra is tender.
Cook 3 or ... 2 cups cut okra, stirring to ... tomatoes, a little water may be added if desired. Cover and cook slowly for about 20-30 minutes. Stir very often.
Melt fat in fry pan. Brown onion and okra slightly, stirring as ... tomatoes. Cook until rice is tender - 20 to 30 minutes. Add a little water if needed.
Lightly brown okra and onion in ... salt and pepper. Cook over moderate heat for 20 minutes or until thickened. Stir occasionally. Yield: 6 to 8 servings.
Wash fresh okra, remove stems ... ingredients; add tomatoes, salt and Tabasco sauce. Mix; simmer 10 minutes. In serving dish, crumble bacon on top. Serves 4.
1. Saute okra in bacon drippings ... covered, 15 minutes; add tomatoes and simmer 5 minutes longer. Remove bay leaf and sprinkle with bacon. Serves 6 to 8.
Heat butter in ... to onion (save tomato juice for soups). Add okra, chicken bouillon ... if needed but bouillon cubes are salty). Makes 3 to 4 servings.
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