1 - 10 of 67 for okra tomato shrimp sausage

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Combine oil and ... are tender. Add sausage and next 10 ... hours. Stir in shrimp, crabmeat, and ... rice, season to taste with gumbo file. Yield: 18 cups.

2. GUMBO
Brown onion and ... garlic. Then add okra and cook until ... Add crabs and shrimp for last 1/2 hour, parsley and oysters for last 10 minutes. Serves 6 to 8.

Soak dried shrimp in water about 10 minutes. Brown sausage and drain off excess grease. Cut okra in small pieces. ... kernel corn (drained) may also be added.

Saute okra in oil until ... 3 minutes. Add shrimp; cook for ... leaves. Carefully add sausage. Cover and ... soup bowls over hot, cooked rice. Serves 6.

If using chicken, ... Remove and saute sausage, pepper and ... large pan, place tomato sauce, roux, water, meat, and okra. Cover and ... hour. Serve with rice.

Saute onions, peppers, ... minutes. Add crabmeat, hamburger-sausage, and seasonings. ... 20 minutes. Add shrimp, oysters, and okra. Cook until ... add 1 can tomato sauce. Thicken slightly. ... served as side dish.

Cut okra in small sections. ... slick. Add thinly sliced sausage and dried shrimp. Add tomatoes or tomato sauce and corn (drained). Cook about 5 minutes.

In your soup kettle put the frozen shrimps and the seasoned ... minutes. Add the okra and cook until ... cooked, add the tomato sauce, or puree ... shrimps. $$$ a pound!!

9. GUMBO
Make a dark ... bell pepper and okra. Fry a ... low heat. Add tomato sauce, garlic, bay ... 1 hour. Add shrimp and cook about ... of the meat as you want.

Heat oil in ... add hot link sausage and chicken. Cook ... Add chicken stock, okra and corn, cook ... remaining ingredients, except shrimp, oysters, and ... Serve with steamed rice.

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