|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 10 of 162 for okra potato
Peel and dice potatoes. Wash and cut up okra. Coat with cornmeal, salt and pepper. Heat oil in skillet; add okra and potatoes and cook until tender and brown.
Wash okra well; drain. Cut ... until potatoes are golden and okra is light brown. Drain vegetables on paper towels; serve immediately. Yield: 6 servings.
In large skillet ... to taste. Place okra and potatoes (onions) ... Fry, stirring often, until okra and potatoes are browned. Serve with wilted lettuce.
Combine okra and potatoes; sprinkle with salt, pepper and meal. Fry in hot fat until brown and tender. Yield: 4 to 6 servings.
Fry bacon and set aside. Use bacon grease to fry potatoes and okra together in large skillet. Add seasonings. Crumble bacon and add to skillet.
Cut off top and and ends of the okra pods, then cut ... pan with 1/2 inch of oil. Cook on medium until the potatoes are done and mixture is nicely brown.
In a soup ... Add beans and okra and cook for ... or until the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Mix ingredients with salt and pepper; coat with corn meal. Fry in a skillet in about 1/2 cup of shortening. Fry until brown and crispy.
Mix all ingredients. Refrigerate until ready to serve.
Melt shortening in ... not brown. Add okra, onion and ... minutes. Stir often. Add more water if not liquid enough. Cook until all ingredients are done.
top of page