|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 162 for okra potato
Combine okra and potatoes; sprinkle with salt, pepper and meal. Fry in hot fat until brown and tender. Yield: 4 to 6 servings.
Cut off top and and ends of the okra pods, then cut ... pan with 1/2 inch of oil. Cook on medium until the potatoes are done and mixture is nicely brown.
Peel and dice potatoes. Wash and cut up okra. Coat with cornmeal, salt and pepper. Heat oil in skillet; add okra and potatoes and cook until tender and brown.
Wash okra well; drain. Cut ... until potatoes are golden and okra is light brown. Drain vegetables on paper towels; serve immediately. Yield: 6 servings.
In large skillet ... to taste. Place okra and potatoes (onions) ... Fry, stirring often, until okra and potatoes are browned. Serve with wilted lettuce.
Fry bacon and set aside. Use bacon grease to fry potatoes and okra together in large skillet. Add seasonings. Crumble bacon and add to skillet.
In a soup ... Add beans and okra and cook for ... or until the meat and vegetables are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
Mix ingredients with salt and pepper; coat with corn meal. Fry in a skillet in about 1/2 cup of shortening. Fry until brown and crispy.
Mix all ingredients. Refrigerate until ready to serve.
Melt shortening in ... not brown. Add okra, onion and ... minutes. Stir often. Add more water if not liquid enough. Cook until all ingredients are done.
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