Results 1 - 10 of 148 for okra juice

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In a large ... bay leaves, lemon juice, onion wedges, ... the gumbo. Sauté okra in 2 teaspoons ... with fresh boiled rice in soup bowls. Serves 6 to 8. .M

In a Dutch oven, saute chopped ham and bacon. Remove from pan and set aside. Add onions, celery and garlic to pan; saute until onions are translucent ...

Heat oil in ... as good. Fry okra in 2 tablespoons ... bit of lemon juice may be added ... over the rice and serve immediately. Yield: 12 large servings.

Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, bone and ...

Make a roux ... other ingredients except okra and oysters and ... oysters and cook 10 minutes longer. Serve in a soup bowl over steamed rice. Makes 1 gallon.

Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When vegetables ...

After you have ... raw shrimp, crabmeat, okra and the seasonings. ... by ladling the gumbo over mounds of boiled rice in gumbo bowls or deep soup bowls.

Snip off tip ends of okra but do not ... and the lemon juice. Cover. Reduce ... and thickened, add salt if needed. Place okra on toast. Cover with sauce.

Stew the vegetables in the broth on low heat until thoroughly cooked. Add the chicken and rice and stew until rice is tender. Add salt and pepper to ...

In an 8 ... oil. Then smother okra and vinegar until ... and bouillon cubes. Bring to a boil. Lower fire and simmer until chicken is done. Serve over rice.

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